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Programme leadership & platform: overall responsibility for the Cellular Therapies platform and leadership of the SCT Division, in close collaboration with the relevant clinical disciplines, including Hematology, Oncology, Immunology and Metabolic Medicine, to further develop...

Leadership and department management: define the department's priorities and operating model; lead, coach and develop managers and teams; ensure effective resource allocation and continuous upskilling....

Floristische Gesamtgestaltung: Sie sind verantwortlich für die gesamte Blumengestaltung in unserem Hotel, inklusive der Kreation von kunstvollen Gestecken, Sträussen und floralen Installationen....

• Lead and continuously develop the Group Treasury function in alignment with BELIMO's values and leadership principles.
• Establish reliable global liquidity planning and create transparency across the Group's cash flows.

Define and lead Ypsomed’s global regulatory strategy for drug–device combination products and medical devices, ensuring alignment with business goals and innovation roadmaps...

Own the global Digital & Technology strategy for P&C Re, ensuring technology priorities, investment and capabilities are closely aligned with business strategy and the broader Group technology agenda....

Leading the Research and Development division strategically and academically, with overall responsibility for its operations, staff and finances; shaping its development in line with SFUVET’s strategic priorities; and advancing forward-looking areas of research and development to strengthen...

Leading further development of the institute with over 30 highly motivated faculty and staff...

< >Leading further development of the institute with over 30 highly motivated faculty and staff > < >Managing the institute together with the heads of the four research centers: Centers for Health Economic Research, HTA and Health Economic Evaluation, Health Care Management, Health...

• Run the FORMS coffee shop & bar day to day: service quality, design of menu, food preparation, opening hours, ordering, stock
• Lead, schedule and develop the F&B team
• Manage supplier and vendor relationships

Operative Detailplanung & Umsetzung: Nahtlose Übernahme der bestätigten Buchungen vom Sales; Detailabsprache aller Abläufe inklusive Raumkonzepten, F&B-Abläufen, Technik und individueller Gästewünsche....

• Determination of the OSS Equipment Procurement policy and strategy in alignment with segment management and group directives
• Implementation of group directives concerning direct materials, e-procurement, organization, supplier quality, tools and systems

• Zubereitung von Cocktails, Spirituosen und klassischen Bargetränken
• Herzliche, professionelle Betreuung unserer Bargäste sowie Empfehlungen zum Getränkeangebot
• Aktiver und aufmerksamer Verkauf am Gast
• Handling von Beschwerden in Absprache mit dem Abteilungsleiter
• Vorbereitung der Mise en Place

• Active support and confident deputy for the Head Concierge
• Taking charge of the lobby team in the absence of the Head Concierge
• Efficient organisation and reliable execution of all internal and external guest assignments
• Competent first point of contact for guests facing any concerns or challenges

Close to the work. You will not write most of the code, but you will read it, review solution designs and data models, prototype, and dig into problems yourself....

• Du kümmerst dich um unsere Veranstaltungsgäste - Hand in Hand mit deinem Team und von früh bis spät
• Du koordinierst die Events mit allen internen Abteilungen und sorgst dafür, dass Alle über alle Informationen verfügen

Set the direction. Develop and deliver the global education strategy across university-based and private education, aligned with the ITI's mission and growth goals....

• Design and develop AI-driven applications and software architectures using
• Build and deploy Generative AI and Large Language Model (LLM) applications
• Develop testing and evaluation methodologies for LLM-based solutions
• Work with Azure OpenAI APIs and related AI services

• Define, maintain and coordinate the execution of the Group IT transformation and cost-optimization roadmap.
• Support the development of the future IT run-cost baseline and target operating-cost model.

• Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting.
• Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements.