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• Lead and oversee all culinary operations across the organization.
• Maintain close involvement in day-to-day operations and remain visible within the business.
• Ensure all culinary services are executed in accordance with established standards and client expectations.

• Take full responsibility for all Concierge Services and their day-to-day operation.
• Lead, manage, and develop the Concierge team.
• Ensure all client requests are handled promptly, accurately, and professionally.
• Maintain clear ownership of every request from initial enquiry through to completion.

• Lead the local Legal function and manage and develop one Legal professional
• Advise on fund, investment, financial market and corporate law matters
• Take ownership of regulatory correspondence and proceedings with FINMA

Leading the Reconciliation team, including resource planning, coaching and ensuring seamless daily operations...

Independently manage and coordinate assigned client mandates in line with their complexity and your level of experience, including complex trust and corporate structures, taking ownership of administrative tasks....

• Lead and continuously develop the Group Treasury function in alignment with BELIMO's values and leadership principles.
• Establish reliable global liquidity planning and create transparency across the Group's cash flows.

• Lead the Corporate Responsibility function and provide clear direction, priorities and team leadership
• Drive the implementation and further development of Mammut's Corporate Responsibility strategy “WE CARE” as part of the overall business strategy

• Lead, mentor and develop a small team responsible for fund operations and fund data governance
• Oversee fund data flows across internal and external platforms while ensuring data accuracy, completeness and consistency
• Manage relationships with external service providers and data vendors

Act as a close, trusted partner to the Station Manager and to central QHSE stakeholders in a matrix organisation, contributing to the strategic development and implementation of QHSE standards and objectives...

• Analyse customer, product and sales performance
• Develop KPIs, dashboards and management reporting
• Evaluate customer profitability, sales effectiveness and growth opportunities
• Support customer segmentation and account prioritisation
• Contribute to commercial planning and decision-making

• Lead and develop the Fund Operations team of three employees, covering the full Swiss and Luxembourg fund range
• Oversee the fund data flows into internal systems, ensure data quality and completeness, and manage the relationship with the system provider

• To put the students first.
• To lead the day-to-day operational and educational provision for students up to Year 4, working in close partnership with and under the strategic oversight of the Head of Curriculum and Academics.

• To put the students first.
• To lead the junior school and the educational provision, deputising for the Director of school when required and being a key member of the School Leadership Team.
• To take a lead role in establishing and implementing a vision for world-class education at Aiglon.

• Personelle und fachliche Führung des Empfangs- und Administrationsteams
• Verantwortung für die Ausbildung und Begleitung unserer KV-Lernenden als Berufsbildner/in
• Operative und administrative Unterstützung der Geschäftsführung im Tagesgeschäft

• Gästefragen beantworten und Empfehlungen aussprechen
• Gästebetreuung (Begrüssung, Verabschiedung etc.)
• Sicherstellung und Beschaffung von Informationen und Weiterleitung an Gäste und Interne
• Verantwortung und Verteilung der Eingangs- und Ausgangspost im Concierge-Bereich

Leading further development of the institute with over 30 highly motivated faculty and staff...

Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Banquet Chef and Banquet Sous Chef instructions, meeting guest expectations and dietary needs....

• Carry out teaching duties and exercise responsibilities in line with the Guiding Principles of Aiglon;
• Treat all members of the community, colleagues and students, with respect and consideration. Treat all students fairly, consistently and without prejudice;

• Du sorgst für korrekte Abrechnungen und saubere administrative Abläufe
• Du wirkst bei der Budgeterstellung mit und hast ein Auge auf die Auswertungen und Analysen im F&B Bereich
• Du unterstützt beim Bestellwesen und der optimalen Warenwirtschaft

DEINE AUFGABEN: Du weisst, dass du einen Betrieb führen kannst. Jetzt willst du es beweisen. Du begeisterst Menschen, triffst Entscheidungen und behältst Qualität, Gäste, Team und Wirtschaftlichkeit im Blick. Du willst Verantwortung übernehmen, Ideen umsetzen. Du willst führen, gestalten und etwas...