Junior manager program állások, munkák Svájcban

• Your main responsibilities
• Oversee daily operations across all F&B outlets and service periods, coordinating service, kitchen, and stewarding teams.
• Monitor performance (covers, revenue, costs, guest feedback) and implement corrective actions promptly.

• Direct support and representation of the Banqueting Service Manager in all service-related matters
• Coordination of daily operations to ensure a smooth and efficient service flow in line with our quality standards in the banqueting and service areas

Office Management & Events: Du sorgst für einen reibungslosen Büroalltag (Büromaterial, Früchte, Post, Dienstleister), unterstützt bei Firmenevents und sorgst für eine angenehme Büroatmosphäre...

• Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting.
• Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements.

Join our Switzerland SE plant (Feller) in Horgen and become part of a dynamic team of engineers, reporting directly to the CS&Q Manager. At the heart of our manufacturing site you will work with innovative solutions around switches, socket outlets and data connectors. Supplier Quality Engineer...

Run daily reports for Reservation department, operational departments, Sales & Marketing....

• Unterstützung bei der Planung und Umsetzung von Verkaufsstrategien
• Betreuung und Ausbau bestehender Kundenbeziehungen sowie aktive Neukundenakquise
• Unterstützung bei der Organisation und Durchführung von Kundenevents und Promotions

Communication Manager - Content & Implementation Euresearch is a non-profit association with offices in different Swiss regions and a Network Office in Bern. Its mission is to inform and advise Swiss applicants on the European Research & Innovation Programme Horizon Europe, and on related European...

• Strategic and operational management of the banquet department to ensure the highest standards of quality and efficiency.
• Developing and implementing concepts to enhance guest satisfaction and profitability.

• Manage all reservation channels (PMS, IBE, GDS, OTAs, email, phone, wholesalers, corporate and group requests).
• Ensure response time standards and high reservation accuracy.
• Maintain PMS integrity, rate codes, availability, deposits, and billing instructions.

Desk Climate and Sustainable Livelihoods (60-80%) terre des hommes schweiz is a development organisation that empowers young people in Africa, Latin America, and Switzerland. Together, we strive to promote social cohesion, climate justice, a life with dignity, and global justice through fair...

Deputy to the Director of Groups & Events Sales, jointly responsible for achieving departmental financial and revenue targets in line with Mandarin Oriental quality standards....

• Telefonische Gewinnung und Betreuung unserer Kunden aus den Bereichen Hotellerie, Gastronomie und Touristik
• Ausbau und Pflege des eigenen Kundenstamms durch persönliche Beratung
• Erstellung individueller Angebote sowie deren Nachverfolgung bis zum erfolgreichen Abschluss

• Oversee and ensure smooth daily operations at the restaurant “Le Grill”.
• Guarantee exceptional guest experience and consistent luxury service standards.