Fresh állások, munkák Svájcban

You are a brew enthusiast with a strong knowledge of mixology, wine, beverages, and cocktails, which is essential in order to craft FIVE specials that are an integral part of the entertaining FIVE experience...

• Supporto all'apertura e chiusura dei ristoranti
• Mise en place delle aree di attività
• Assistenza allo Chef de Rang durante il servizio à la carte, pensioni e Room Service
• Gestione di un rango in caso di necessità
• Supporto al bar quando richiesto

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

COMMUNICATION PROJECT LEADER FLIK FLAK 100% The company At Flik Flak we believe the power of imagination, color and fun to inspire children around the world. Since 1987 we've been creating watches that help children learn to tell the analogue time while expressing their personality and creativity....

Customer Success Specialist (f/m/d) 100% Founded in 2010, Luware is a leading SaaS provider specializing in innovative contact center and conversation recording solutions. Our Microsoft-certified solutions are designed to streamline customer interactions. We're committed to innovation and growth,...

IT Service Manager 100% (f/m/d) Your Responsibility In your Responsibility as an IT Service Manager you will play a key role in the design, implementation, and optimization of IT Service Management solutions for the UBS Card Center using BMC Helix ITSM SaaS. You will be responsible for gathering...

Customer Success Engineer (f/m/d) 100% Founded in 2010, Luware is a leading SaaS provider specializing in innovative contact center and conversation recording solutions. Our Microsoft-certified solutions are designed to streamline customer interactions. We're committed to innovation and growth,...

• Responsible for all fresh flowers and green plants
• Creative and modern decorations for the public areas of the hotel (changing weekly)
• Decorations for large events, banquets, and weddings
• Purchasing through the internet and flower markets
• Monitoring and adherence to the budget

Senior Director Hotel Operations POSITION SUMMARY & KEY RESPONSIBILITIES The Senior Director Hotel Operations (SDHO) is responsible for ensuring that the shipboard hotel operation delivers guest vacation experiences in accordance with Celebrity Cruises brand promise and brand standards. The role is...

Junior Lab Chemist (m/f/a) About Hapa Hapa is a leading organization headquartered in Volketswil, Switzerland. As a key player in the late-stage customization and on-demand printing solutions, we specialize in the pharmaceutical packaging industry. Our business portfolio encompasses a wide range of...

Are you our next Supply Chain & Warehouse Manager? We're looking for a new talent to complete our team! In this role (asap, 100%) in Zurich, you will help drive efficiency, optimize processes, and ensure smooth day-to-day operations. Your knack for communication allows you to lead the warehouse...

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.

P&C Specialist Admin & Social Insurance About Uniworld We are a values-driven company committed to social, economic, and environmental responsibility. Specialists in luxury river and off-river travel, we take pride in creating exceptional guest experiences with warmth, professionalism, and...

• Daily preparation of hot and cold/warm drinks as well as cocktails
• Attentive guest service and training of new staff
• Ensuring professional service in close collaboration with the restaurant team

• Preparing and presenting dishes according to the restaurant's quality standards
• Working independently on a section or supporting the kitchen team, depending on experience
• Assisting with daily mise en place and service for lunch, dinner, and events