Bar staff állások, munkák Svájcban

• Freude an deiner Arbeit und am Gästekontakt
• Du betreust Gäste an Rezeption, Bar und im Service
• Du übernimmst Check-ins, Check-outs und Reservationen
• Du führst Schichten inklusive Kasse
• Du erledigst administrative Aufgaben und unterstützt das Team

• Preparing and serving classic and signature cocktails, spirits, wines, and non-alcoholic beverages
• Providing warm, attentive, and professional service at the bar and lounge area
• Creating a welcoming atmosphere and engaging with guests in a natural and friendly manner

• Betreuung und Beratung unserer Gäste im Restaurant, in der Bar und bei Veranstaltungen
• Servieren von Speisen und Getränken nach Service-Standards
• Vorbereitungsarbeiten (Mise en Place) für den Service
• Sicherstellung eines reibungslosen Ablaufs im Servicebereich
• Kassieren und Abrechnen der Gäste

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
• Provide professional, friendly, and engaging service to guests at the bar and restaurant areas
• Good knowledge of cocktails, spirits, wines, and bar menu offerings

• Prepare and organize the assigned service station or the restaurant
• Welcome and advise guests on menu and wine selections
• Take orders and ensure accurate service delivery
• Coordinate with kitchen and bar teams
• Guarantee exceptional guest experience and consistent luxury service standards.

• Prepare and organize the assigned service station or the restaurant
• Welcome and advise guests on menu and wine selections
• Take orders and ensure accurate service delivery
• Coordinate with kitchen and bar teams
• Guarantee exceptional guest experience and consistent luxury service standards.

• Provide professional, friendly, and attentive service to guests at all times
• Take food and beverage orders accurately and efficiently
• Serve food and drinks according to established service standards
• Maintain cleanliness and organization of service areas and dining spaces

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• Drive revenue growth, profitability, RevPar, GOPPar and the development of new markets and segments.
• Ensure the resort achieves above-market performance within its key target markets.
• Optimise revenue through strong alignment of pricing, distribution and occupancy strategies.

• Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting.
• Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements.

• Du sorgst für eine angenehme Wohlfühlatmosphäre und gewährleistest unseren Gästen einen unvergesslichen Aufenthalt.
• Du stellst einen reibungslosen und professionellen Ablauf während der Nacht sicher.