Kitchen manager in állások Győr-Moson-Sopron megyében (pénzügy, könyvelés)

• Monitoring efficiency, production times, budgets, and material consumption for the site
• Preparing annual standard cost budgets and standard cost calculations
• Preparing monthly financial forecasts and monthly reports

• Daily management of auxiliary accounts receivable
• Posting and matching of cash receipts
• Monitoring and reconciling open items
• Managing disputes directly with customers
• Issuing manual invoices and credit notes
• Managing reminder processes and follow-up of unpaid items

Actively participate in the transition of accounting activities from the current, internal Shared Services Organization (SSO) to the external Shared Services Provider (SSP), including managing related impacts at local legal entity level....

• Review recurring operational and financial KPIs to spot unusual trends, missing data, or incorrect results
• Make sense of the numbers: ensure data reflects business reality, challenge unexpected outcomes, and clearly explain insights