Külföldi állások, munkák angol nyelvtudással

• Professional consultation and care for our guests
• Proper serving of food and beverages
• Ensuring adherence to our high service quality standards
• Preparation of mise en place, table setting, and cleaning tasks in the restaurant area
• Supporting supervisors in managing daily operations

• Professional cleaning and maintenance of guest rooms, public areas, and back-of-house spaces
• Performing turndown service and handling guest requests
• Responsible use of cleaning supplies in compliance with hygiene and safety standards
• Forwarding lost and found items to the housekeeping office

• Communication of hotel & company philosophy and internal hotel representation.
• Have an in-depth knowledge of the hotel and the geographical layout of the city / surroundings.
• Be knowledgeable about all VIPs in-house, hotel functions and special events.

• Alle Regeln und Regulierungen innerhalb des Hotels strikt eingeführt und eingehalten werden. Dies beinhaltet auch die Sicherheits- und Brandschutzbestimmungen sowie Hygieneregeln inklusive HACCP
• Das Service Team gut organisiert ist und alle Aufgaben entsprechend der Mitarbeiter verteilt wurden.

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the In Room Dining area
• Supporting your Chef de Rangs in their daily tasks

• Disciplinary group leader of 11 beamline teams, laboratories and sample environment
• Full responsibility for budget and staff

You support the implementation and maintenance of Business Continuity Management (BCM) and Operational Resilience across Allane Mobility Group...

• Develop and execute the global product compliance strategy in alignment with business, technology, and sustainability goals
• Ensure globally harmonized compliance practices while adapting to regional regulatory requirements and customer expectations

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Prepare detailed functional descriptions for PLC based plant automation, including I/O lists, sequence logic, interlocks, permissives and alarms
• Contribute to process risk analyses for injection plants together with the extended engineering team

• Cleaning and storage of cutlery, glass, crockery and porcelain, as well as cooking utensils
• Cleaning all kitchen equipment, appliances, floors and walls
• Correct handling and use of the various cleaning agents
• Proper use, care and cleaning of all equipment used

• System Design: Develop software systems for large-scale robotic data collection, ensuring reliability and scalability.
• Engineering Principles: Apply structured practices to build maintainable, modular, and testable codebases.

• Nachweisliche Erfahrung in einer ähnlichen Position im Hotel- oder Gastgewerbebereich
• Hervorragende organisatorische Fähigkeiten und die Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten
• Starke Führungseigenschaften und die Fähigkeit, ein Team zu motivieren und zu entwickeln

• Own the end-to-end productization of the global data and reporting platform, defining clear deliverables and value metrics per release
• Translate the product vision and roadmap into actionable, well-prioritized backlog items aligned with business strategy