Program állások Külföldön középiskolai végzettséggel

SUPPORT THE TEAMING SURVEY AND REPORTING LANDSCAPE. You will help coordinate our weekly Teaming survey processes, ensure reporting is prepared on time, and provide administrative support to maintain high data quality and smooth execution across regions. TURN DATA INTO STRUCTURED INSIGHTS. You will...

• Maintenance and Servicing: Regular inspection and maintenance of electrical systems, machines and equipment to ensure operational readiness
• Repair and Troubleshooting: Quick identification and resolution of faults and technical defects in electrical systems

• Du bist Teil unseres F&B-Teams, unterstützt aber in den verschiedensten Bereichen unseres Hotels, denn ausschließlich in einer Abteilung zu arbeiten wird dir auf Dauer zu langweilig
• Du sorgst für den optimalen Ablauf des F&B-Bereichs

Support the country's LT in the development and execution of multi-year strategic account plans tailored to customer needs; co-creating solutions and value propositions that elevate customer relationships....

Product Operations & Enablement Strategy: You define and execute the product operations strategy - how we set up our operational engine within the product development cycle - from planning, discovery to software and hardware engineering. You do this in a data and metrics driven approach...

• Leading and developing the Technical Process Consulting team (approx. 8–10 people) across the streams: Source‑to‑Pay, Record‑to‑Report, Plan‑to‑Produce, Plan‑to‑Maintenance, and Order‑to‑Cash
• Steering the transition from the QIAbase project into stable CoE processes and structures

• Previous experience in a similar role in the catering or hospitality industry
• Excellent communication and customer service skills
• Proficient in reservation management systems
• Ability to work effectively in a fast-paced environment
• Attention to detail and strong organizational skills

• Preferred knowledge about Radisson and ideally with the Emma PMS system
• Enthusiasm & a true team player
• Service oriented
• A valid residence and working permit for Switzerland is required
• English and German speaking
• Willing to work evening & night shifts, including weekends & festive days

• Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high quality standards
• Ensuring that food waste is kept to a minimum
• Providing creative support in developing a new, varied menu for our staff canteen

• Gewährleistung einer kontinuierlich hochwertigen sowie dem Hause angemessenen Qualität der Speisen nach höchsten fachlichen Ansprüchen
• Zubereitung von Speisen nach Anleitung des Posten- und Küchenchefs bzw. des Souschefs
• Unterstützung anderer Posten – je nach Situation des eigenen Arbeitsaufkommens

• Assisting in the production of delicious dinners and a variety of à la carte dishes.
• Co-responsible for the creation of various themed buffets.
• Covering the Chef de Partie Saucier position in their absence.

• Responsible for the production of appetizers and for the creation of various themed buffets.
• Independently managing the saucier station.

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Sales conversations, acceptance and processing of written and telephone reservations
• Correspondence in German, English, and French
• Advising guests on prices and room categories
• Creating and updating reservations
• Preparing offers, confirmations, etc., in German, English, and French

• You will actively shape the further development of the marketing strategy for NORSAN Czech Republic
• You will be independently responsible for our social media channels (Instagram, Facebook, LinkedIn) and develop a monthly editorial and content plan

• Manage all reservation channels (PMS, IBE, GDS, OTAs, email, phone, wholesalers, corporate and group requests).
• Ensure response time standards and high reservation accuracy.
• Maintain PMS integrity, rate codes, availability, deposits, and billing instructions.

• Independently manage and execute First Line KYC activities for corporate clients, including Enhanced Due Diligence (EDD)
• Maintain end‑to‑end ownership of KYC files, ensuring accurate documentation and timely updates

• Handling late check-ins and early check-outs
• Operating the telephone switchboard and performing basic administrative tasks
• Checking daily service reports
• Performing general cleaning duties
• Guest care and providing services

• Pioneer technical advances to the field of foundation models on structured data, as well as exploring world models for solving business problems.
• Gain new insights by bringing together rich semantic context with large scale business data.