Kitchen manager in állások Fejér megyében középiskolai végzettséggel

• Performs the general accounting functions and month end closing process for operating locations.
• Uses company accounting, control and reporting systems (Oracle, Hyperion, RST, ASP, etc.)
• Applies user manuals, SOP-s, procedures issued and used by SS in the daily work and during the month end closing

• Ensure excellent customer service throughout company processes to maintain high customer satisfaction
• Act as a key liaison between customers and internal departments (Sales, Production, Logistics)
• Serve as the first point of contact for customers, handling daily business-related inquiries

• Improve systems to meet evolving business needs,
• Ensure the maintenance of applications and infrastructure in line with agreed-upon service levels,
• Establish and assess technical specifications related to integration, performance, quality, and scalability,

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Plan, create, and execute detailed testing scenarios to verify ETL and data pipeline workflows, including data transformations and end-to-end data integrity checks (such as source-to-target validation, cross-references, and reconciliation),...

• Ensuring sampling of supplier parts with defined standards
• Ensuring sampling of Adient supplied parts in accordance with defined standards
• Management of overview of purchased components from suppliers (overview, sample storage, sample marking)

• Coordinate laboratory projects and daily laboratory activities
• Schedule and monitor laboratory tasks and deadlines
• Prepare, manage and maintain laboratory documentation
• Handle technical documentation and certificates
• Prepare regular reports and summaries related to laboratory activities