Development állások Svájcban (Éttermi vendéglátás)

Creative Staging: You will take a leading role in the entire floral design—from delicate table arrangements to grand, imposing bouquets for our most exclusive suites....

• Caring for our international guests
• Supporting the Head of Service in all matters
• Mise-en-place and cleaning tasks
• Serving food and beverages

As Executive Chef, you hold overall responsibility for the culinary direction of Badrutt's Palace Hotel across all internal and external restaurants, banquets and in-room dining....

Be passionate about maintaining a service standard that embraces time as the ‘new' luxury and therefore deliver ‘FIVE-style' service in a timely manner to the highest level of expectation - all while having fun with the FIVE Vibe!...

Your tasks MAIN RESPONSIBILITIES DURING THE SEASON (NOVEMBER–APRIL) • Supervise and coordinate all kitchen for all F&B outlets. • Design and execute gourmet menus tailored to an international and demanding clientele. • Ensure the quality, creativity, and consistency of the dishes served. • Lead,...

• Coordinating and ensuring a smooth breakfast, lunch and evening service in our restaurant and tea lounge in compliance with the specified standards
• Preparing the daily mise-en-place
• Professional care of our guests at the highest level as well as personal, guest-oriented advice

• Professional consultation and care for our guests
• Proper serving of food and beverages
• Ensuring adherence to our high service quality standards
• Preparation of mise en place, table setting, and cleaning tasks in the restaurant area
• Supporting supervisors in managing daily operations

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the restaurant area
• Supporting your superiors in their daily tasks

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the restaurant area
• Supporting your superiors in their daily tasks

• Professional preparation and distribution of daily lunch and occasionally dinner
• Support the Executive Chef in the development of a weekly Menu Cycle with the opportunity to introduce some exciting new Dishes
• Ordering of stock in cooperation with Executive Chef