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In dieser Funktion führst Du Deinen Posten eigenverantwortlich und unter Einhaltung der gesetzlichen Hygienevorschriften. Du arbeitest selbstständig und bringst Deine Kreativität und Deinen Teamgeist mit ein. Du wirst sowohl im à la carte als auch im Bankettbereich eingesetzt....

Team Leadership & Development: Lead, mentor, and develop a high-performing team of MSAT specialists. Drive the efficiency, structure, and continuous improvement of the group's operations....

Lead Conversion & Nurturing: Build and optimize journeys for newsletter signups, funnel abandoners, and returning leads. Use persona, behavioral, and source data to build segmented and personalised workflows. Collaborate across teams to tailor messaging to the user's persona and journey stage....

• À la carte Service
• Erstellen vom Mise en place
• Allgemeine Reinigungsarbeiten unter Einhaltung der Hygienevorvorschriften nach HACCP

• Design and execution of inbound sales strategies
• Driving lead conversion through effective sales approaches
• Building, documenting and continuously improving scalable sales processes
• Managing and maintaining the sales pipeline in the CRM

As an Application Product Owner - Innovation Management (m/f/d), you will support and develop the Clarity application. This involves analysing business requirements, developing suitable system solutions, and ensuring the application is user-friendly and business processes are mapped efficiently....

• Prepare and cook high-quality, healthy, and client-tailored meals
• Provide professional table service in the villa
• Ensure a welcoming, discreet, and immaculate environment for clients
• Take responsibility for the villa kitchen operations and overall presentation

• Execute and lead design work packages with support from internal and external experts.
• Create technical definition solutions within agreed scope, budget, and schedule.
• Create, configure, and prepare design data for approval for development, production, and customer service.

• Selbstständige Leitung eines Postens (z. B. Gardemanger, Entremetier, Saucier, ... etc.)
• Vorbereitung, Zubereitung und Anrichten von Speisen im à la carte- & Buffettbereich
• Einhaltung der vorgegebenen Qualitäts- und Hygienestandards (HACCP)

Building, leading, and continuously expanding DISCO’s antibody and protein engineering capabilities with a strategic focus on multispecific T-cell engager therapeutics, ensuring scientific excellence from discovery through clinical candidate nomination....

Evaluate and benchmark existing pre-trained tabular foundation models for building- and district-scale energy applications, assessing their transferability and generalization across systems, operating conditions, and downstream tasks....

• Consult our Product & Analytics leads on complex people management topics, including leadership, performance management, compensation, and staffing.
• Offer strategic advice during change management processes, such as organizational restructurings.

• Effective and timely handling of complaints while meeting the internal policies of SWE and the reasonable interests of customers.
• Work with our business partners to investigate and resolve customer complaints as required.

• Analysis of business requirements and translation into effective SAP solutions
• Design and optimization of end-to-end sales processes including O2C
• Configuration and support of SAP SD functionality in line with Public Cloud best practices

3 - 6 years of relevant professional experience in treasury consulting, treasury technology, financial risk management, or within a corporate treasury function with a strong systems and technology focus....

* Selbstständiges Arbeiten einer Ihnen fix zugeteilten Station * Betreuung unserer Hausgäste beim Frühstücksbüffet, am Nachmittag sowie am Abend in Form der Halbpension (kein a la carte Betrieb) * Sie tragen die Verantwortung für Ihren Posten * gute Deutschkenntnisse * Freude am Umgang mit dem Gast...

• Einen eigenen Posten selbstständig organisieren und führen
• Mise en Place und Produktion vorausschauend planen
• Speisen für Menü- und À-la-carte-Service zubereiten
• Qualität und Wareneinsatz im Blick behalten
• Eigene Ideen bei Gerichten und Menüplanung einbringen

á la carte Hygienevorschriften Mise en place Arbeiten uvm...

• Leading SAP S/4HANA Public Cloud implementation projects from initiation through go-live and hypercare
• Managing project scope, timelines, budgets, risks, and dependencies
• Coordinating multidisciplinary teams across business and technology functions

Act as the primary point of contact for the customer from contract handover through implementation, value validation, and expansion/renewal, building trusted relationships with subsurface, production, digital, and operations stakeholders....