Restaurant Project Manager

Jelentkezem

Cég neve

Datlan Trade Kft.
Munkavégzés helye

1051 Budapest, Széchenyi István tér 7.
Fizetés

Nettó 1,2M Ft havi bér Nettó 1 százalék havi jutalék Prémium

Egyéb juttatások
- Mobiltelefon
- Céges üdülés, üdültetés
- Nyugdíjpénztár
Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Alkalmazotti jogviszony
- Általános munkarend
Biztosított eszközök
- MacOS
- Mobiltelefon
Elvárások
- Angol felsőfok
- >10 év tapasztalat
- Felsőoktatási szakképzés

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

Feladatok

We are launching a premium restaurant project — a modern pizzeria + pastaria with a full-service bar — and we are looking for an experienced Restaurant Project Manager / Director who can deliver the entire project turnkey, from concept to opening.

Elvárások

Restaurant Concept Development:
- Define the unique concept and market positioning
- Design menu: pizza, pasta, desserts, cocktails, wine list
- Establish quality and service standards
Team Building and Management:
- Recruit and train staff: executive chef, sous-chefs, bar manager, kitchen and floor staff, administrators
- Set KPIs and monitor performance
- Motivate and develop the team
Design and Construction Management:
- Find and evaluate suitable locations
- Coordinate designers and contractors
- Oversee construction, kitchen setup, and dining area design
- Select equipment, furniture, and tableware
Suppliers and Procurement:
- Source ingredients and beverage suppliers
- Organize logistics
- Control food and bar costs, optimize expenses
Licensing and Documentation:
- Obtain all required permits and licenses
- Coordinate with health authorities and local regulations
Restaurant Launch:
- Implement operational processes for kitchen, bar, and service
- Prepare for opening day
- Monitor quality and customer experience

Előnyt jelent

Minimum 10 years of experience in the restaurant industry

Proven track record of opening at least 5 successful and operational restaurants, preferably pizzerias or pastarias
Portfolio and project case studies demonstrating experience
Expertise in Italian cuisine: pizza, pasta, desserts
Experience in bar concept development and management
Ability to design menu, recipe cards, and service standards
Strong team leadership: hiring, training, task management, motivation
Budget management skills: food cost, bar cost, P&L, procurement
Experience coordinating contractors: construction, design, equipment suppliers
Ability to manage a full project from concept to turnkey launch
Excellent communication, organizational skills, and strategic thinking

Amit kínálunk

The opportunity to fully lead a premium restaurant project with a bar, pizzeria, and pastaria
Full autonomy in project decisions
Competitive compensation
Long-term collaboration and potential for network expansion