Chef for a la cart restaraunt

Jelentkezem

Cég neve

Hotel Ferenc Management Kft.
Munkavégzés helye

1101 Budapest, Hungária körút 5.
Fizetés

Nettó 450e - 550e Ft havi bér

Egyéb juttatások
- Egészségbiztosítás
Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Alkalmazotti jogviszony
- Általános munkarend
Elvárások
- Angol felsőfok és
- Magyar felsőfok
- 1-3 év tapasztalat
- Középiskola

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

A hirdetés adatait sikeresen elküldte az email címére.

Responsibilities

- Prepare and present good quality dishes for the à la carte restaurant
- Participate in menu creation
- Ensure consistent food quality, taste, and presentation standards
- Maintain full compliance with HACCP and hygiene regulations
- Assist in selecting kitchen equipment and tools
- Coordinate with management for banquet preparations (occasionally)
- Maintain cleanliness and organization of the kitchen at all times

Requirements

- 2–3 years of experience in an à la carte restaurant
- Solid knowledge of HACCP and food safety standards
- Ability to work efficiently under pressure
- English and Hungarian language skills are a must

Nice-to-have

- Experience in different cuisines

What we offer

We offer a competitive salary based on experience, along with real creative freedom and the opportunity to actively shape and develop the menu and kitchen concept. This is a stable, long-term position within the Czech Inn Hotels group, providing career growth opportunities and professional development.

Workplace extras

Corporate events
Free breakfast

Company info

Hotel Ferenc is a part of a Czech hotel group 'CZECH INN HOTEL GROUPS' with 28 hotels and 32 restaraunts worldwide. Hotel Ferenc is the first hotel opened in Hungary.