Chef de Partie Saucier

Jelentkezés a cégnél

Cég neve

Mont Cervin Palace
Munkavégzés helye

Zermatt, 3920, Mitarbeiterbüro Bahnhofstrasse 38

Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Alkalmi munka
- Általános munkarend
Elvárások
- Angol középfok és
- Német középfok
- 1-3 év tapasztalat
- Középiskola

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

Responsibilities

Your main tasks

Responsible for the production of appetizers and for the creation of various themed buffets.
Independently managing the saucier station.

Requirements

Your profile

Completed training or apprenticeship as a chef / cook.
Several years of professional experience in upscale hospitality or gastronomy.
Good language skills in German or English.
A creative personality with passion for the profession.
Responsible, with good manners and a professional attitude.

What we offer

Benefits

The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch.
Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA Hotels).
A fitness room for our employees, as well as a wide range of sports activities in Zermatt.
Access to our pool area during dedicated employee swimming times.
Through a development program, you have access to various training courses, for example with Ritzy.
Discounts on seasonal or annual mountain lift passes with the resident card of Zermatt.
For employees who do not wish or are not able to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position.

Company info

Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.