Chef de partie Saucier (m/w/d)

Your key responsibilities

• Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality.
• Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation.
• Support the kitchen team with strong technical expertise across hot preparations, contributing to an overall high-level culinary performance.
• Maintain composure and efficiency during busy periods, ensuring precise execution under pressure.
• Pay close attention to detail and presentation, ensuring dishes are finished and plated with care and aesthetic appeal.
• Monitor product quality, storage and mise en place, following hygiene (HACCP) and safety standards at all times.
• Continuously strive to exceed guest expectations by delivering exceptional taste and memorable dining experiences.