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FIVE Zürich Switzerland
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Munkavégzés helye
Sheraton Atlantis Arabella, Döltschiweg 234, 8055 Zürich, Switzerland -
Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Általános munkarend
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Elvárások
- Angol középfok
- 1-3 év tapasztalat
- Középiskola
Kis türelmet...
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Responsibilities
Key Responsibilities
- Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
- Have full knowledge of all menu items, daily features, and promotions
- Minimize wastage through correct preparation levels, stock control and portioning
- Clearly communicate any issues impacting their section / food quality
- Report any defect in equipment immediately to the chef in charge
- Maintain a clean, safe and healthy working environment
- Work with colleagues to ensure the day-to-day operation is smooth
- Attend training sessions whether internal or external when required
- Maintain a positive and professional approach with colleagues and guests
- Control food stock of designed section
- Report any problem or complaint related to colleagues or guest to the chef in-charge
- Coordinate daily tasks with Kitchen-in-charge
- Carries out any reasonable instruction / duties as directed
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Supervise the Commis and Demis working in the section assigned
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup of buffets and special functions
- Perform other duties as assigned by Executive Chef
Requirements
What We're Looking For
- A Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
- Must have the ability to manage and build a team that leaves a mark on every dish that is served
- Expresses the FIVE Vibe by delivering exquisite culinary experiences
- Demonstrates great dedication, has high energy, and contributes with enthusiasm
- Must be willing to ride the journey of creating a successful FIVE brand
- An active learner with an open mind that embraces change, is always solution driven and an ideation expert
- Previous relevant serving experience in Hot and/or Cold kitchen
- Swiss work permit holder or EU ID / Passport holder
- Proficiency in multiple languages is a bonus
- Strong working knowledge of industry regulations
What we offer
Rewards At Work! Benefits For Life!
- Live the exciting FIVE Life
- Attractive incentive schemes
- Rapid career advancement
- Team-spirited colleagues
- Free Parking
- 50% discounts on all F&B outlets
How to apply
You can submit your application on the company's website, which you can access by clicking the „Apply on company page“ button.
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