Café & Patisserie Manager

Jelentkezem

Cég neve

ABA Gate Hungary Kft.
Munkavégzés helye

1052 Budapest, Váci utca 34.

Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Alkalmazotti jogviszony
- Beosztás szerinti munkarend
Elvárások
- Angol felsőfok
- 3-5 év tapasztalat
- Középiskola

Állás elmentve

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Responsibilities

The St. Regis Budapest Hotel

JOB SUMMARY

Lead the Café & Patisserie at The St. Regis Budapest Hotel, offering signature pastries, premium coffee, and an exceptional guest experience. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Operational Management

Oversee all café operations, including service standards, food and beverage quality, hygiene, and presentation.
Ensure smooth daily operations with efficient opening and closing procedures.
Coordinate with the kitchen and pastry team to maintain product consistency and availability.
Manage inventory levels, supplier relationships, and purchasing to maintain cost efficiency and quality standards.

Guest Experience & Service

Maintain high guest satisfaction through attentive service, consistency, and product excellence.
Address guest feedback promptly and implement service improvements as needed.
Promote a welcoming environment that reflects the café’s artisanal and local character.

Team Leadership & Training

Recruit, train, and motivate café staff to deliver professional and engaging service.
Prepare and manage staff schedules
Conduct regular team briefings and provide ongoing coaching to uphold brand standards.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures compliance with all food & beverage policies, standards and procedures

Financial Management

Actively participate in the café’s annual and monthly budgeting process.
Monitor and control food, beverage, and labor costs to ensure financial targets are achieved.
Track daily and monthly sales performance, analyze variances, and implement corrective actions when required.
Prepare and submit financial reports on café performance.
Work closely with the Director of F&B to achieve or exceed the café’s budgeted revenue and profit goals.

Marketing & Concept Development

Collaborate with the marketing and culinary teams to promote seasonal products and local pastry offerings.
Support storytelling that highlights local ingredients and artisan partnerships.

Requirements

High school diploma or higher

Minimum 3 years of relevant work experience

Fluent in English (written and spoken)

Advantage: Experience in a 5-star hotel environment

What we offer

Will be entitled participate in the Marriott International Bonus Plan

BKK public transport pass after probation period (after 3 months)

SZÉP Card after probation period (after 3 months)

Complimentary meals during working hours

Eligibility to benefit from discounted travel rates as per Associates rate and friends & family members

Learning and development opportunities

Company info

ST REGIS BUDAPEST

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service.