Junior operations data support specialist állások Budapesten (szakmunka)

• Recording food and drink orders in the system
• Taking orders accurately and in a timely manner
• Providing appropriate and courteous service to guests
• Offering personalized recommendations to guests (daily specials, cocktails, starters, main courses, desserts, and after-dinner drinks)
• Handling payments

The Chef de Partie is responsible for preparing and cooking hot dishes, including pasta, risotto, main courses, grilled items, and other specialty dishes. Working as part of a team, they ensure consistent quality and presentation across all service periods, covering assigned shifts to maintain...

The Executive Chef leads and manages the hotel’s kitchen brigade, ensuring exceptional culinary standards across all food outlets. Responsible for menu creation, cost management, team training, and operational efficiency, the Executive Chef ensures every dish meets the highest quality standards...