- Previous experience as Senior Sous or Head Chef for a minimum of 2 years, hotel experience is a plus
- The ability to write menus and cost dishes and understand & control gross profit and wastage.
- A passion for quality food and ensuring a consistent guest experience.
- Up-to-date with culinary trends and optimized kitchen processes
- Excellent people, man-management, organization, and communication skills within an international team.
- A hands-on approach and ability to train, motivate, and develop teams to succeed.
- Language: English, Hungarian
- Salary Ft 530 000 HUF Gross + annual bonus based on personal KPI results
- Schedule 5/2
- Medical check compensation
As Head Chef you will be expected to play a major part in the opening and startup of Hotel kitchen with extensive F&B services.
Key parts of this role will be menu design for 4 F&B outlets with focus on international cousin, selecting food suppliers, staff selection and training, to control installation of kitchen equipment, establishing HACCP standards.
We Are Looking For Candidates with:
- Skilled Labour
- Full time
- 1-3 years professional experience
Required language level:
- English - intermediate / communication
1074 Budapest, Rákóczi út 54.
annual bonus/salary benefits